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A Kitchen Full Of Mixes
So many people have allergies to the processed food that are out there on the market. In this book, Kris Mazy, mom of 7 kids (1 autistic, 1 with severe allergies to dyes and 1 with severe ADHD) shows simple recipes that you can make in your kitchen that are dye-free, many of which are like grabbing a "box-mix" from the grocery store.
Kris has been spending the last 7 years researching and creating recipes to help improve the health and well-being of her children. It was a learning process for this family when they discovered that one of their children was deathly allergic to red-dyes in foods and other products.
These convenience mixes help the average mom spend more time with their kids and offers effortless recipes that let you as a parent know exactly what your child is eating without all of the dyes and preservatives in store-bought boxed foods.
Find fast and easy mix recipes including breakfast items, cakes and cookies, "quick mix", puddings, seasonings, soups and more in "A Kitchen Full of Mixes."
Strawberry & Cream Instant Oatmeal
Maple & Brown Sugar Instant Oatmeal
Peaches & Cream Instant Oatmeal
Pancake and Waffle Mix
Directions for Pancakes
Directions for Waffles
Basic Quick Mix
Basic Rolled Biscuits
Basic Drop Biscuits
Jam-filled Danish Drops
Southwest Egg Bake
Chicken Pot Pie
Yellow Cake Mix
Sugar Cookie Mix
Peanut Butter Cookies
Snicker Doodle Cookies
Chocolate Chip Cookie Mix
Chocolate Cake Mix
Directions for use cake mix for chocolate cookies
Vanilla Pudding Mix
Chocolate Pudding Mix
Chocolate Cream Pie
Butterscotch Pudding Mix
Dips, Dressings & Sauces
Caesar Salad Dressing Mix
Italian Dressing Mix
Corn Potato Chowder Mix
Vegetable Soup Mix
Tortilla Soup Mix
Potato Soup Mix
Onion Soup Mix
Lemon Pepper Seasoning
Rice Seasoning Mix
Montreal Steak Seasoning
Pumpkin Pie Seasoning Mix
Hot Chocolate Mix
Vanilla Chai Tea Mix
Apple Cider Mix
Dry Spice Mixes
101 Questions and Answers for Herbs, Spices and Flavours that will Revolutionise the Way you Cook.
***Expanded &Updated Edition***
Are you ready to bring passion into your cooking?
Dry Spice Mixes: Top 101 Q&A's for Herbs, Spices and Flavour introduces you to the must-know herbs and spices that will take your cooking to the next level.
Do you crave flavoursome food?
Put down those take away menus! Fast food doesn't get any faster than this! Creating exotic, mouth-watering and gourmet flavours using herbs and spices really couldn't be simpler.
Do you want to grow your own herbs?
Making spice mixes at home is a lot cheaper than buying them in the store and creating food that is bursting with flavour can now be so easy with the powerful knowledge in this book.
Do you feel you have no flare in the kitchen?
Well you don't need any special tools or advanced knife skills to inject fabulous flavours into every meal you cook. It may seem daunting to enter into this food revolution but with Dry Spice Mixes: Top 101 Q&A's for Herbs, Spices and Flavour, Charlie's got you covered! What he has learnt from his experience in the kitchen and time in front of the hotplate is now available to you.
Charlie will answer all your need to know questions quickly and straight to the point. He will introduce you into a world of flavour that will satisfy your cravings for delicious, flavoursome home cooked food.
So why wait to start your revolutionary food journey in the vast world of flavour?
Let Charlie help you on your first steps to becoming a food God.
Fajita Spice Mix , Tikka Masala Spice Mix, Cajun Seasoning, Authentic Bolognese, Homemade Burger sauce and BBQ rub.
From the Author of A Beer Brewer's Guide to Beer : Top 101 Q&A's for Beer Brewing, Beer Recipes and Everything Beer.
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